Potatoes in a cheesy sauce, garnished with hard-boiled eggs! An awesome appetizer to the start of a wonderful meal. It disappeared so fast f...

This is a recipe I am getting around to post from my archives. Egg Bhurji, or scrambled eggs is a version with more spices than the standard...

A dessert from the coastal regions of Venezuela with an abundance of fresh coconut ~ this rice pudding was another recipe from   Global Vege...

Considered the national dish of Macedonia, Tavče Gravče is a simple, basic recipe that has been customized in many of the Balkan countries. ...

Here is yet another simple and hearty dessert recipe inspired from   Global Vegetarian Cooking  by Troth Wells. Looks like before I finish t...

A curry that is simple, can be eaten with rice and is similar to Indian curries, this yogurt curry is also from  Global Vegetarian Cooking  ...

Skhug , a Yemeni hot sauce can be made with either red or green chilies. Here, I have obviously gone for the green one ( skhug yarok). I ac...

For the first time, I participated in the Daring Bakers challenge in March. And that was from St. Louis! It was a big deal since Shankar...