I love cookbooks. I generally tend to borrow them from the library and avoid buying new cookbooks. I don't however mind buying used cook...

....Chillin' on the beach Picture taken on the Marina Beach in July, 2010.

February has been a busy month - with a little travel, meeting new friends, new foods & new adventures!    The February 2011 Daring B...

I made this soup at the beginning of winter and just never got around to posting it. I love the combination of the Japanese white sweet pota...

This simple stew, called Tokana, was adapted from one of my favorite food blogs: AZ Cookbook , and was originally from the book:   Please to...

Its the middle of February and I finally manage to make and post my creation from January's Daring Baker's Challenge.  The January 2...

Here is one of my latest artwork from last night. Its a simple Henna (mehendi) pattern on a 8x10 stretched canvas. The painting is black ...

Every individual has their own definition of what a comfort food is and what it is. For me, I have an array of comfort foods. Growing up in ...