I made these for my last Art Show reception. It was an easy recipe and the tartlets tasted great! Ingredients: Pie Crust -1 (I u...

Ever since we had dinner at Mingalaba Burmese Restaurant in the Bay Area last month, I have been dreaming about their okra egg curry. And ...

This is one of my two favorite recipes to make with these little eggplants (brinjals). The other recipe is the ' ennai kozhambu '....

This morning I gave a private cooking lesson to a friend in Madison. She wanted to learn how to make stuffed parathas and egg curry. We ma...

I started and finished this piece today - something I haven't done in a while. The sun will get a small mirror in the center tomorrow ...

On the day of Thanksgiving, while my guests were still on their long drive, I cooked and prepped a few things. I made a quiche for breakfa...

November is a crazy busy in a good way month for us. Last year, I wanted to work on a novel during NaNoWriMo, but had to postpone it due t...

Home made pickles are easy to make and a lot more delicious. And can be low fat too. Here is a quick recipe for garlic pickle. I used a pi...