September 23, 2014

Vegetarian Ramen

With the summer art season in full swing, its been a while since I was able to post anything here. As we are starting to wind down from the weekend shows, I got a chance to make delicious veggie Ramen last night! In the hot pan went 1/2 water + 1/2 Miso -Ginger Broth (from Trader Joe's), 1 pack of maggie + 1 pack of Ramen (without the flavorings), 1 tsp of my spicy garlic pickle, salt.

In spicy chili oil were sautéed shiitake mushrooms, tofu, eggs, Napa cabbage with a little more salt

Into the pot they all went, along with roasted nori, avocado and cucumbers..

and now I got to eat leftovers for breakfast :)
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