Broccoli for Breakfast

Seems like these days all the cooking revolves around using up what’s left from the garden! We had our first frost over this past weekend and all the remaining vegetables in the garden needed to be plucked and brought in. I have two brow bags with green tomatoes ripening on top of the kitchen cabinet. There are about 2 dozen butter gourds waiting to be roasted on the counter, along with some bell peppers, chilies and hyacinth beans. The last of the broccoli has been waiting to be used up and this morning I decided I can’t let them go to waste. So I did a quick stir fry of them with some garlic, ginger, almonds and coconut - breakfast is ready!

Spooking the Sparrows

I love all my backyard birds - even the house sparrows that flock in dozens & empty the feeder I refill in about 20 minutes flat, even when they kind of yell at me when the feeder is empty. recently I bought a bird feeding station kit where I can hang about 4 different feeders, it includes a suet cage and a tray and also a small bird bath. I also got a woodpecker feeder for adding peanuts and sunflower seeds. 

The problem was some of the sparrows decided they liked this feed better than their regular mix. It was fine for the most part, but they were aggressive towards the woodpeckers and the nuthatches. The poor downy woodpecker below, tried and tried, but couldn't get a morsel when the sparrows were there. 

After a lot of research into sparrow spookers, I settled to make a Magic Halo! Most of the commercially available ones are for keeping away all birds and this is the only thing I found that helps to keep sparrows away from feeders. I used a plastic bowl, drilled a few holes in it and dangled 6 jewelry wires from it. And it really worked like a magic! It's been a few days since I have put this up and the sparrows are sticking to their feeding station. Almost all the other birds - woodpeckers, nuthatches, chickadees and a few red-winged black birds and grackles have been visiting the woodpecker feeder without having to fight with the sparrows! Every once in a while there is an errant sparrow on this feeder, but they hardly stay on. 

A blurry photo from inside the kitchen doors to show the sparrows sticking to their station & the ground :) Now I am tempted to get one of these stations for the front yard too!

Beans from the Garden

As the summer progresses, my gardening woes have also increased! We had a huge hail that damaged most of my squash plants. In its aftermath, all the squash, pumpkin & melon plants have been stressed & developed powdery mildew. In addition to that, we now have squash bugs :( However, not everything is doom & gloom. The pole beans & some of the bush beans not near the squash plants are happy & in production mode. 

Today I am taking the day off from painting & studio chores to spend time tending the garden. I also harvested enough green beans this week & took the time to make a sauté with some peas & coconut. I also have some yard-long bean plants growing on the vegetable garden fence & noticed a couple of flowers blooming yesterday. Hoping for more beans to grow in the next few weeks. 

Frontyard

Today the suet feeder in the backyard was empty - with so many birds at the feeders, it seems like a daunting task to keep all of them filled all the time! The White Breasted Nuthatch was having a tough time competing with the other birds on the regular feeder and managed to discover the feeder in the front yard. He even managed to bring a friend along today & this is the first time I have seen 2 of them at the same time. 

The doves also love the front yard more! Sometimes its useful to have the red-winged black birds (female in the picture below) come around to splash some seeds on the ground for the doves.

Tomato Basil Soup

The most success we had this year with our garden is with the tomatoes. We just harvested the rest of them and pulled out the 5 plants. A few weeks back with almost nothing left in the fridge, I made a tomato soup with all the excess produce from the garden. The soup was a little tart. I was out of cream to balance the tartness, but we kind of liked it that way, with toast and yogurt as garnish.

Ingredients: Tomatoes - a mixture of heirloom varieties from the garden; Onions - 1 yellow + 1 red - sliced; Basil Leaves - 1 bunch = 1/4 cup; Red Chilies - 2; Salt & Pepper - to taste.

• In a soup pot, add olive oil (I might have also added a little butter :) )
• Once hot, add the basil leaves, red chilies and let the flavor infuse in the oil for a few minutes.
• Add the sliced onions and saute till translucent.
• Add the chopped tomatoes and let it cook for 8-10 minutes. Add water if needed.
• Season with salt & pepper.
• Puree to desired consistency (so glad to have my hand-blender).
• Serve hot!