August 15, 2008

Fancy Lunch

Today's lunch was Quinoa grains garnished with rosemary, sage and thyme in butter, and stir fried vegetables from our garden - Green peppers, Broccoli, Zucchini, Potatoes, and left-over Tempeh. Now that's what I call a gourmet meal :)

1 comment:

Thanks for the comments, we appreciate them!

Related Posts Plugin for WordPress, Blogger...