Tamarind - an asian restaurant in the South Loop has become one of our favorite Chicago restaurants. They have a wide array of Japanese, Chinese, Vietnamese, Thai and now Indian cuisines in a beautiful setting. We had been there last November when Shankar attended the AME conference. We went to Chicago in August to show Shankar's parents the big city, and went to Tamarind after a long day downtown.
We stared the dinner with some Avocado rolls and deep-fried Tofu. This is the first time I had Tofu garnished with ginger and toasted Nori. Both of them were excellent.
Shankar loves his fruit drinks with bobo and Tamarind has a selection of fresh fruits, from which you can choose up to three for a blended drink. We had a Melon trifecta - with water melon, cantaloupe and honey dews.
Shankar's parents had vegetable fried rice and we had a Cashew and Vegetables in a brown sauce with Tofu. This was a perfect meal for us. We noticed that they add a slice of cucumber to their water jars - a refreshing touch!
The staff were very friendly and we also got to talk to the owner. She promised us dessert, but after such a big meal we just couldn't order anything more. Tamarind is very reasonably priced, actually I would venture to say they are in-expensive for the quallity of food and their location. A must-go to restaurant in Chicago!