December 2, 2009

Simple Dessert

For tonight's dinner, I went with a 'Less is More' theme - a simple appetizer of cranberry-walnut bread with a ricotta - pesto topping, fried (not deep) okra, tortellini in a mushroom-eggplant-mascarpone cream sauce and finally the dessert.

This is probably one of the simplest desserts I have made - I whipped together the leftover ricotta (from appetizer), mascarpone from pasta sauce, added agave nectar and a tablespoonful of nutella. Topped the banana slices with this mixture and sprinkled some walnuts on top. Next time, I have to add some chocolate shavings too... yummy :)

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