Here is one of the simplest salads from Côte d'Ivoire. I looked it up from Global Vegetarian Cooking by Troth Wells. The salad is basically grating some fresh ginger, adding some lemon juice to it, a pinch of salt and toss with diced avocado! It was more delicious than I expected, with a burst of flavor from the ginger and the richness of ripe avocado. One of those recipes that make you wonder why you just didn't think of it before.