One of the first dishes I made when I started my Cooking the World Challenge was Kourkouto from Greece. I came across this recipe at Peter’s Kalofagas blog and adapted it just a little bit. I didn't have the Kasseri that he mentions and hence doubled up on the feta, reduced the amount of oil and left out the scallions. And the "pie" was great was lunch with a dribble of hot sauce. Since Peter does such a great job with his recipe, I am not reposting it here. Definitely a great dish to use up some of the zucchini and a good alternative to the usual zucchini bread.