Baked Pancakes from Germany

Christmas day morning brunch was a simple yet delicious Baked German Pancakes with a banana-pecan topping. These pancakes are so easy to make and could be a regular if not for the volume of butter! My simple version for a 10-inch cast-iron pan is: Pre-heat the oven to 425F. Heat the pan, add a tbsp or more of butter, spread in the pan. In a blender, add 3 eggs, 1/2 cup all-purpose flour, 1/2 cup milk, 1 tbsp powdered sugar. Blend these together for a few seconds, pour in the pan, slide the pan in the oven. Bake for 10-15 minutes, till the pancake come out golden. Squeeze half a lemon over it and sprinkle come powdered sugar. 

For the topping, I basically sliced up 3 bananas, heated them in a pan with 1/2 tsp butter, added a handful of pecan pieces, 2 tsp of ginger honey and 1 tsp of bourbon maple syrup. Top it with grated lemon peel and fresh nutmeg. Serve over the pancake. Yummy goodness :)