October 27, 2011

Leftover Medley

The new thing we are doing these days is shop together at the farmer's market with another couple and share the produce instead of buying too much of the same thing for just us. And last week one of the slow food kid's also shared some of his market basket with me. Here is a side-dish of vegetables that came together with a little bit of broccoli, mustard greens and mushrooms. 

Ingredients: Broccoli - 1/4 pound - separated to florets; Mushrooms - 1/2 cup (I used a mixture of oyster and shiitake); Mustard Greens - 1 bunch; Coconut - to sprinkle; Pepper & Cumin - 1/2 tsp powdered.
  • In a hot pan, add a tsp of olive oil.
  • Add the mushrooms, roast them for a minute or two.
  • Add the broccoli and cook for a few more minutes.
  • Add the mustard greens, coconut.
  • Season with salt & pepper & cumin.
  • Cover and cook for another minute or so.
  • Serve hot with rice & stew.
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