Inspired by a recipe on Global Table Adventures, I made this as a side for last night's dinner. I didn't have corn and hence substituted peas. I made this spicy by adding berbere spice mix. I also sprinkled a tsp of coconut on this before turing off the heat. Checking Cameroon off my list!
Ingredients: Plantain - 1; chopped into small pieces; 1/2 Red Bell pepper - diced; Peas - 1/2 cup (I used frozen); Salt & Pepper to taste; Berbere - 1 tsp (use any spice mix).