September 17, 2012

Madagascar Zucchini Skillet

Though its been a while since I have posted anything on my cooking the world challenge, I am slowly moving along and covering a new country now and then. Here is the zucchini skillet I made a few weeks back. It was quick, easy and delicious.

 


Ingredients: Zucchini / Summer Squash - 4 - sliced; Tomatoes - 1 chopped;  Garlic - 2 cloves minced; Green Chilies - 1 minced; Salt & pepper - to taste.
  • In a skillet, add olive oil and once hot, add the garlic and saute till slightly brown. Season with salt & pepper.
  • Add the chopped tomatoes & green chilies, cook for a few more minutes. 
  • Add the squash / zucchini and cover with a lid. Cook till the vegetables are tender
  • Stir to mix everything and serve!
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