Though its been a while since I have posted anything on my cooking the world challenge, I am slowly moving along and covering a new country now and then. Here is the zucchini skillet I made a few weeks back. It was quick, easy and delicious.
Ingredients: Zucchini / Summer Squash - 4 - sliced; Tomatoes - 1 chopped; Garlic - 2 cloves minced; Green Chilies - 1 minced; Salt & pepper - to taste.
- In a skillet, add olive oil and once hot, add the garlic and saute till slightly brown. Season with salt & pepper.
- Add the chopped tomatoes & green chilies, cook for a few more minutes.
- Add the squash / zucchini and cover with a lid. Cook till the vegetables are tender
- Stir to mix everything and serve!
No comments:
Post a Comment
Thanks for the comments, we appreciate them!