October 3, 2012

Salsa Verde

A couple of weeks back, our friends J & J were visiting us and brought with them a bag of delicious tomatillos and green peppers that were mild. All the pepper plants in our garden were eaten by either squirrels or bunnies this year and the tomatillos are just starting to fruit. I have been using the gift from my friends in different dishes and finally used up most of them in this simple salsa verde. Five ingredients and its totally tasty!

Either in the oven or on stove top, roast Onions (1 sliced), Peppers, Tomatillos, Cilantro and Salt. Cool and then grind to desired consistency! Simple :)

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