Last month we were in CA - a business trip for S and a fun time for me - we made a day trip to the Sonoma Valley and hit my favorite wine celler - The Cline. After a wonderful tour of the winery, we went to the town and had lunch at 'the girl and the fig'. It was a early Valentine's day celebration for us and we had fun.
Started the lunch with their cheese board of Goat cheeses, fig and apricot compote with pears, candied nuts and fig cake.
Entree was a Butternut Squash Arancini with peppercress, oyster mushrooms and mixed chicories. The portion size was really small and a little disappointing for an entree, but it was delicious.
And we finished off with Walnut Clafouti and ice-cream :) Next time I am making Claufouti, it's going to be in single servings in a muffin tin!