February 24, 2014

What's in your Hummus?

I just made a big batch of hummus, to be eaten with crackers as an evening snack & for that 4 pm hunger pang when S is at work. Its such an easy thing to make and I am sure everyone has their favorite recipe. I like mine with a bite to it. Here's how I made it today:

In the food processor went in a large can of chick peas, 2 cloves of garlic, 1/4 tsp of chipotle chili powder, 1/2 tsp curry powder, 1/4 tsp salt, 2 tbsp olive oil and 1 tbsp lemon juice. Processed to a paste, a dash of coarse ground pepper for garnish and it is yum!

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