One word to describe Nashville, as we got there around 8 pm is - Festive! We had reservations at Sunset Grill, near Vanderbilt University. Dinner was wonderful and they had an excellent wine list. I had a glass of Kris Pinot Grigio (2006) from Italy - a full bodied wine with a clean finish and Shankar had a glass of the Yazoo Dos Perros, a local brew. We Started off with Polenta fries, and our main dish was a special of the day - Baked acorn squash, stuffed with apple, sweet potatoes and walnuts, with spinach on the side and a pesto based sauce. We also shared a Creme Brulee, which was a little disappointing, as the caramelized sugar was kind of burnt. Overall, we had a satisfying, romantic dinner.