After missing a couple of the Daring Bakers events, I managed to participate in this month's challenge. The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. The recipe for the wonderful dessert is here.
I followed the recipe pretty closely. I didn't make the mascarpone cream for drizzling though. I mixed a syrup of horlicks in cream for a malty drizzle. Yesterday I served them with bananas and with blueberries today. A special thanks to Aakriti for helping with the free-form pavlovas. Having never tasted a pavlova before, I am definitely hooked to them now. And I am ticking off New Zealand from my Cooking the World!
Well your results are stunning I really like the look of heart shaped pav so cute. Well done on this challenge. Cheers from Audax in Sydney Australia.
ReplyDeleteBanana n Chocolate.... love the combination...
ReplyDeleteI made heart shape ones too :)
cheers,
The Variable, Crazy Over Desserts - Nachiketa
Catch me on facebook @ Crazy Over Desserts