June 8, 2010

Kansiyé from Guinea

Kansiyé is a really good, cheap and wholesome dish from Guinea. I used tempeh instead of beef for the protein fix. In a pan heat some oil, saute a small chopped onion and a couple of cloves of minced garlic. Add cubed tempeh and heat for a few minutes. Season with salt, pepper, and curry powder. Then add a couple tsps of tomato puree and a cup of water. Once the tempeh is cooked well, add a tbsp of peanut butter and mix thoroughly. Cook till the stew has thickened. We had this Kansiyé with roti and rice.

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