June 7, 2010

Lebanese Lentils & Cabbage with Bulghur

Here is yet another quick weeknight dinner: Lentils & Cabbage with Bulgur (Moujadara Bi-Burghul). This is a main dish in which lentils are paired wonderfully with bulghur. This recipe is adapted from the Tables of Lebanon.  I used a pressure cooker and basically saut√©ed half an onion, a small chopped cabbage and one diced tomato in olive oil. To this I added half a cup moong dal and a half a cup of medium bulghur. seasoned with salt, pepper and chili powder. Then I added about 1.5 cups of water. Closed and let it cook for a couple of whistles. Delish served hot with a simple tomato salad!

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