Here is yet another quick weeknight dinner: Lentils & Cabbage with Bulgur (Moujadara Bi-Burghul). This is a main dish in which lentils are paired wonderfully with bulghur. This recipe is adapted from the Tables of Lebanon. I used a pressure cooker and basically sautéed half an onion, a small chopped cabbage and one diced tomato in olive oil. To this I added half a cup moong dal and a half a cup of medium bulghur. seasoned with salt, pepper and chili powder. Then I added about 1.5 cups of water. Closed and let it cook for a couple of whistles. Delish served hot with a simple tomato salad!