June 12, 2010

Sabse Borani from Afghanistan

Sabse Borani is such a simple and flavorful dish and it is exactly what Shankar and I were craving after all the recent travels and eating out. I sautéed a small chopped onion and a couple of cloves of minced garlic. Added a bunch of chopped spinach, covered and let cook till the spinach is wilted. Seasoned with salt and pepper. In a bowl I whisked together 1 cup of yogurt and 1/2 of Quark (not called for in the original recipe) with a pinch of salt. I added the cooked spinach to this yogurt and sprinkled some chopped cilantro on it. Served this yummy dish with rice and a green beans Urap :)

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