February 14, 2011

Daring Bakers: Biscuit Joconde Imprime / Entremet

Its the middle of February and I finally manage to make and post my creation from January's Daring Baker's Challenge. The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog Accro. She chose to challenge everyone to make a “Biscuit Joconde Imprime” to wrap around an Entremets dessert. The recipe & instructions can be found here. I used a strawberry mousse and a banana mousse as filing. I topped off the entremet with a red wine gelee, garnished with strawberries dusted with chocolate. It was definitely a dessert that took a lot of work, but the result was so yummy!

Happy Valentine's Day!

1 comment:

  1. I guess there are no words to describe how awesome your cake looks. I’m sure it involved a lot of hard work but I’m also sure it tasted heavenly. I guess I’ll just have to take your word for it due to the fact that I’ll never be able to make such a work of art. I can only imagine the combination between strawberry and banana mousse. This cake definitely looks like the perfect one.


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