July 18, 2011

Spoils from the Farmer's Market

One of our routines every weekend in the summer is to go to the Dane County Farmer's Market on the square. Especially with my parents in town, it is fun to take them to the market and watch them get excited about so many different things. Here is a quick glimpse on what we are eating this week that were grown locally. In smaller bags ( :( ) are spinach, arugula, shelled peas, crimini  mushrooms and cheese curds! The fruit bread is pineapple-apricot and the scones are pepper jack. I think it was the last week to get fresh  spinach at the farmer's market here. New this week are the raspberries. And I love the sunflowers :)

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