April 17, 2012

Green Eggplant & Lentils stew

When S brought home amazing Thai green eggplants, I knew I had make mualle again. This time I made it without pressure cooking and also with a Caribbean spice blend that one of my friends gave me. And I got to use more of the pomegranate molasses too! Served it with rice, ven pongal and fried papads!

 
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