When we were in India, we never used ripe plantains for anything and I feel like I missed out on the deliciousness of the ripe plantain all those years! Even when we moved to the US for the most part when I didn't get a chance to cook the plantains and they get ripe, we have thrown them out. Oh my! Now I look for the ripe with darkening skin plantains in the grocery store.
Here is a simple yet rich sweet treat made with ripe plantains. Simply slice the plantains, pan fry them in a little oil or if feeling adventurous - in ghee or butter. Arrange on a plate, drizzle some sweetened condensed milk on top and enjoy. I had left over sweetened condensed milk and it came in handy to use up a ripe plantain! If not, simply boil a little milk with sugar and pour on top. Super rich & yummy!
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