Shakshouka - Version 2.0

This is another variation of the Shakshouka I posted earlier from the middle east. This recipe was adapted from Create TV.

Ingredients: Spinach - 1 cup, cream - 1/2 cup, onions - 1/2 diced; Eggs - 4; Cheese - 1/4 cup (I used Fontina & pepperjack ; Green Chilies - 1; Salt & Pepper - to taste. 

• In a small pan (I used my 6 inch cast iron), add olive oil 
• Once hot, add diced green chilies and let the flavor infuse in the oil for a few minutes.
• Add the sliced onions and saute till translucent.
• Add the spinach let it cook for a couple of minutes. 
• Add cream and season with salt & pepper.
• Add the egg whites first and fold them in.
• Add the yolks and cook for desired consistency.
• Add the cheese around the yolks, let it melt.
• Serve hot with toast!