April 3, 2012

Shakshouka - Version 2.0

This is another variation of the Shakshouka I posted earlier from the middle east. This recipe was adapted from Create TV.



Ingredients: Spinach - 1 cup, cream - 1/2 cup, onions - 1/2 diced; Eggs - 4; Cheese - 1/4 cup (I used Fontina & pepperjack ; Green Chilies - 1; Salt & Pepper - to taste. 
  • In a small pan (I used my 6 inch cast iron), add olive oil 
  • Once hot, add diced green chilies and let the flavor infuse in the oil for a few minutes.
  • Add the sliced onions and saute till translucent.
  • Add the spinach let it cook for a couple of minutes. 
  • Add cream and season with salt & pepper.
  • Add the egg whites first and fold them in.
  • Add the yolks and cook for desired consistency.
  • Add the cheese around the yolks, let it melt.
  • Serve hot with toast!
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