June 29, 2012

An Easy Crowd Pleaser

Sometimes even failed experiments can turn into something wonderful! That's certainly the case with this crowd pleasing Almond Cookies I made for Shankar's birthday party. I was going to make a meringue, but over-beat the egg whites. So, I added ground almond and powdered sugar with the egg whites and baked it as cookies. They were a huge hit at the party, as they were gluten free too. We used the frosting (coconut + pecan + sugar + cream cheese) to sandwich the cookies and it was yum!

 
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