Madison Magazine's festival of Food was last week in Madison. And I won a couple of gift certificates for the 8 Season's Grille. On Saturday, S and I had a romantic luncheon there, with a three course meal. Well, we had leftovers for the next day's lunch. I was surprised we had not been to this place before. The ambience was neat and the food was good - except for a couple of minor things.
The chai was very dilute and though S liked it, I couldn't be happy with it, especially after the wonderful description they had on their menu. Chai needs whole milk folks. Especially when it is made from a concentrate. And my quinoa quesidilla was minus the quinoa. Even when I mentioned that to the hostess, there was no explanation and it was disappointing. But the bisque was totally worth going there in the first place. Delish! And the huevos rancheros was wonderful too. We couldn't have enough of the key lime pie.
Thank you Madison Magazine for the free lunch :)