November 27, 2012

Baking Cheesy Jalapeño Garlic Bread

November is a crazy busy in a good way month for us. Last year, I wanted to work on a novel during NaNoWriMo, but had to postpone it due to more than two weeks of travel. This month, I signed up for Art Every Day Month. I have been doing art almost every day, but has been unable to keep up the posting / blogging. We were traveling for a little more than a week and when we got back, it was already thanksgiving week with guests arriving from out of town. Things have been, needless to say, hectic. But having guests also meant I got to cook a lot of delicious dishes - even a whole bunch of experiments in my kitchen. I am so thankful for such wonderful friends who enthusiastically encourage my culinary experiments.

This bread has been making the rounds on Pinterest for a while and I decided to give it a try. I mostly followed this recipe and added diced jalapeño peppers to the dough, used garlic in the melted butter and grated some on top of the bread and used white cheddar to fill. The bread turned out really good and I will be playing a lot more with this recipe with various flavors. Next on my list is the cranberry-walnut bread that I crave from Trader Joe's. 
Related Posts Plugin for WordPress, Blogger...