November 28, 2012

Easy Breezy Dessert

On the day of Thanksgiving, while my guests were still on their long drive, I cooked and prepped a few things. I made a quiche for breakfast on Friday, made the Cheesy JalapeƱo Garlic Bread, made a couple of Indian sweets to send to my brother and I was planning on making a flan for dessert. I ran out of time / got tired and eventually just made this for dessert. It was still yummy - used up left over stuff and was done and in the fridge before the guests arrived. And it was perfect timing for me when they got home to boil some pasta and make a quick garlic alfredo and poach some eggs for the fettucine. 

To make this dessert (I am sure there is a South American version of this somewhere) - I simply sauteed a couple of ripe plantains and a couple of bananas (did not have enough plantains on hand), moved them to the bowl, coated with a sauce of dulce de leche + coconut milk boiled together, grated some dark chocolate on top. Voila! Yumminess :)
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