I made this for brunch on Sunday before we watched the Packers Game. And actually I cooked it in the microwave and took much less time and energy than baking. Actually more like put together. I put two corn tortillas in the boat dish, topped them with a mixture of black beans (from a can) + my homemade salsa + shredded cheese, then broke an egg on top and cooked in the microwave till the eggs were medium done. For a side, I cooked some quinoa and tossed it with my homemade pesto and a little goat cheese for garnish.