Once again I have been bitten by the Pinterest bug. I have been seeing posts for a brussels sprouts hash with eggs on top and started craving them. And I made the hash with curry powder and coconut. It was yummy and we had it with rice and a sweet potato -yogurt gravy. I have come to appreciate my Cuisinart processor more and more everyday. This took less than 10 minutes to make including the prep time :)
Ingredients: Brussel Sprouts - 1/2 pound; Onion - 1/2; Garlic - 2 cloves; Madras Curry Powder - 1 tsp; Green Chilli - 2; salt & pepper - to taste; Pecans - handful, toasted; Coconut - shredded, handful.
- Trim the end of brussel sprouts, and with the shredder attachment on the processor, shred them along with the onion & garlic.
- In a pan, heat some oil, add the shredded mixture, toss to coat.
- Add the curry powder, salt & pepper and let it cook covered for a few minutes.
- Add the coconut and pecans and fry uncovered for another 3-4 minutes.
No comments:
Post a Comment
Thanks for the comments, we appreciate them!