November 7, 2012

Brussels Sprouts Hash

Once again I have been bitten by the Pinterest bug. I have been seeing posts for a brussels sprouts hash with eggs on top and started craving them. And I made the hash with curry powder and coconut. It was yummy and we had it with rice and a sweet potato -yogurt gravy. I have come to appreciate my Cuisinart processor more and more everyday. This took less than 10 minutes to make including the prep time :)

Ingredients: Brussel Sprouts - 1/2 pound; Onion - 1/2; Garlic - 2 cloves; Madras Curry Powder - 1 tsp; Green Chilli - 2; salt & pepper - to taste; Pecans - handful, toasted; Coconut - shredded, handful.
  • Trim the end of brussel sprouts, and with the shredder attachment on the processor, shred them along with the onion & garlic.
  • In a pan, heat some oil, add the shredded mixture, toss to coat.
  • Add the curry powder, salt & pepper and let it cook covered for a few minutes.
  • Add the coconut and pecans and fry uncovered for another 3-4 minutes.

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