July 9, 2013

Cherry Almond Pie

Last weekend S and I were in Oshkosh, for the Paine Art Center's Faire on the Green. We had a good time with friends and a good day with our little booth at the fair. One of our friends has a cheery tree - and a couple of our other friends were gracious enough to share some of their pickings with us. So I spent a good chunk of time today pitting them and the first batch I pitted were used for a cherry pie.

I just mixed 3 cups of pitted tart cherries with 1 cup sugar, 2 tsp cornstarch, 1/2 tsp Almond extract and 1/2 cup chopped almonds for the filling. Poured the filling in a pre-made crust from Trader Joe's and baked for 40 minutes. Now I am ready for an early dinner and dessert.
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