This is a recipe I am getting around to post from my archives. Egg Bhurji, or scrambled eggs is a version with more spices than the standard fare. And instead of eating it for breakfast, I usually make it as a side dish for lunch or dinner. Its easy to make and loaded with flavors. Finely chop an onion and a couple of tomatoes. heat oil in a pan, add the onions and cook till they are soft. Add the tomatoes, cook for a few more minutes. Season with salt, a dash of pepper, turmeric, chili powder and either garam masala or cumin / coriander powder. Incorporate the spices, add about 2-3 eggs and stir well. The egg has to kind of curdle in the heat. Cook to desired consistency. Sprinkle with chopped cilantro and enjoy!